Grits Casserole

Grits that great southern breakfast staple is also great for a side dish at dinner!

6 cups of water

1-1/2 cups of grits

3 eggs

2 tsp. of salt

1 lb. of cheddar cheese grated

1-1/4 sticks of butter

3 tbsp. chili pepper, chopped

3 tbsp. pimento, chopped

Cook grits in the 6 cups of water.  Boil until partially done; stir well.  Beat eggs; add other 6 ingredients.  Mix with cooked grits and pour in buttered casserole.  Bake at 300 degrees for 45 minutes.

Happy Cooking!