Baked Fried Pickles

1 jar pickle slices

2 eggs

1/3 cup flour

1 Tbsp Worcestershire sauce

1 tsp hot sauce

1 tsp garlic powder

1 tsp Cajun seasoning

1 tsp pepper

1 1/2 cups panko bread crumbs

Turn oven broiler on high.

In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.

Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.

Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray. 

Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.

Happy Cooking!

Garden Fresh Garlic Pickles

1 large jar (16 oz) fitted with a lid; boil covered in water for 10 minutes then set out to air dry. 

1/2 to 1 bulb of garlic, all of the cloves removed from the skin and smashed slightly

1 large seedless cucumber, sliced very thin

1/2 jar pickling spice

1/4 cup sugar

Apple cider vinegar

Water

After the prepping of the jar, cucumber, and garlic, layer as follows:  1/3 of the cucumber, 1/3 of the garlic, 1/3 of the sugar, 1/3 of the pickling spice. 

Do that 3 times – the jar will be very full but that’s OK! 

Pour in the apple cider vinegar about 2/3 of the way up the side of the full jar. 

Cover the rest with water. 

Put the lid on and shake! 

Leave in the fridge for about 7-10 days, shaking the jar a few times during that time. 

Taste to make sure the spice and vinegar is where you want it. 

Serve with sandwiches, burgers, salads, or just eat out of the jar!

Happy Cooking!