(2) 16oz sour cream
2 cups shredded sharp cheddar cheese
(2) 3oz bags real bacon bits
1 packet dried Ranch Dip mix
1 bag frozen shredded hash brown potatoes
Preheat oven to 400°. Spray 9×13 baking pan with non-stick spray.
Mix all of the ingredients together in a large bowl.
Pour casserole mix
into pan.
Bake 50 – 60 minutes or until edges are bubbling and top is
nice and brown.
Happy Cooking!
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