Asparagus Casserole

Just in case the Creamed Asparagus is not what you wanted here is the only other recipe that in the rolodex collection.

Asparagus Casserole

2 - (15 to 16) cans asparagus, drained
2-3 hard boiled eggs, sliced
1/2 cup chopped blanched almonds
1 (10 3/4 oz) can of cream of mushroom soup
1/2 cup bread crumbs or ritz crackers
1/2 cup grated sharp cheddar cheese
1 (2 oz) jar pimento (optional)
dash of salt
dash of pepper

Butter a casserole dish.  Layer asparagus, hard boiled eg slices, salt, pepper, pimento, almonds and soup.  Repeat layers.  Sprinkle bread crumbs or Ritz crackers and cheese on top.  Bake for 30-40 minutes at 350 degrees.

From Frances' Kitchen to yours - enjoy!