Oh these are sooooo good!
Cherries
or peaches can be substituted for apples.
1 (21
ounce) can apple pie filling
6 (8 inch)
flour tortillas
1 teaspoon
ground cinnamon
1/2 cup
butter
1/2 cup
white sugar
1/2 cup
brown sugar
1/2 cup
water
Spoon
about one heaping quarter cup of pie filling evenly down the center of each
tortilla.
Sprinkle
with cinnamon; roll up, tucking in edges; and place seam side down in prepared
dish.
In a
medium saucepan over medium heat, combine butter, white sugar, brown sugar and
water.
Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
Pour sauce
over enchiladas and let stand 45 minutes.
Bake in
preheated oven 20 minutes, or until golden. 350 degrees
Serve with
vanilla ice cream.
Happy Cooking!
