Homemade Oatmeal Cream Pie

Cookie Recipe:

1 cup margarine (NOT butter) OR butter flavored Crisco

3/4 cup brown sugar

1/2 cup granulated sugar

1 Tbsp molasses

1 tsp vanilla extract

2 eggs

1½ cup flour

1/2 tsp salt

1 tsp baking soda

1/4 tsp cinnamon

1 1/2 cup quick oats

Cream Filling:

2 tsp very hot water

1/4 tsp salt

1-1/2 (7oz) jars of Marshmallow Fluff

3/4 cup powdered sugar

1 tsp vanilla

In large bowl, beat margarine, brown sugar, granulated sugar, molasses, vanilla and eggs.

Add flour, salt, baking soda and cinnamon.

Mix in the oats. 

Drop by ONE tablespoon onto a parchment lined cookie sheet. 

Bake 8-10 minutes in a 350 degree oven, until just starting to brown around the edges. 

After cookies have cooled, combine hot water with salt and mix until salt is dissolved. 

In large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla. 

Beat on high until fluffy. 

Add in salt water and mix until well combined. 

Spread filling on one cookie and press second cookie on top. 

Be careful not to eat them all in one sitting!  They are soooo good!

Happy Cooking!