Saturday, July 27, 2013
Peach Fritters
2 cups of ripe peaches
1 tablespoon sugar
dash of salt
1/2 cup of sweet milk
1 cup of flour
2 teaspoons baking powder
2 eggs
1 tablespoon of melted butter
Mix all the dry ingredients together. Beat the eggs in a separate bowl; add milk, and mix. Add to this the flour mixture. Mix well. Add the chopped peaches. Drop by tablespoon into hot "fat" (this makes me cringe every time I read one of her recipes); turn once; remove from grease. Drain on paper towels. Sprinkle with powdered sugar and cinnamon.
A sweet tasty treat would be a scoop of ice cream or whip cream.
Happy Cooking!
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