Bar-B-Que Meatballs

She did this one often, but would often change the sauce.  I remember eating this so many Sundays at lunch with rice and black eyed peas.

Bar-B-Que Meatballs

1 1/2 lb ground beef
3/4 cup (quick) oatmeal
4 tbsp chopped onion
1 cup milk
4 tbsp melted fat (Good Grief - who would keep fat around)
Salt and Pepper

Mix ingredients together; form into small balls and brown in melted fat.  Simmer meat balls in sauce for 30 minutes.  Serve on toothpicks.

Sauce:

4 tbsp white vinegar
1 cup Ketchup
2 tbsp Worcestershire Sauce
2 tsp sugar
6 tsp grated onion
2/3 cup water

Combine together to make the sauce.