Lillian's Hot Spaghetti

1 pound stew beef

1 cup beef stock

1 cup celery

1 cup onions

1 clove garlic

2 (16 oz) can of tomatoes (fresh is always better)

1 (8 oz) package of spaghetti

1 pound of mild cheese

Salt to taste

Tabasco to taste

Cook stew beef and chop, reserve 1 cup stock.  Salt to taste.  Cook spaghetti and drain.  Chop celery, onions and garlic.  Cube cheese.  Add tomatoes to beef stock and mix with the other ingredients.  Add Tabasco to taste.  Place in a casserole dish and bake in the oven until most of the stock has cooked out.  Stir 2 to 3 times.

Bake at 350 degrees for 20-30 minutes

Happy Cooking!