Neyami Caviar

What or who is Neyami, and what does it have to do with caviar? 

Neyami is one of my those places in my hometown of Leesburg, Georgia.  Actually it is about six miles north of Leesburg.  It is a real place, and if you are driving too fast on Hwy 19, then you will miss it.  Supposedly, it is half way between New York and Miami.  I am not too sure about that, but you can Google Neyami, Georgia.

This dish has been called redneck caviar or cowboy caviar, but I felt to change the name to something that sounded more appealing.  So in honor of one of my favorite Lee County places it has been renamed Neyami Caviar

2 cans (11 Oz. Can) Mexicorn, Drained

1 can (4 Oz. Can) Chopped Green Chiles

1 whole Bell Pepper, Chopped

3 whole Green Onions, Chopped

2 whole Jalapenos, Chopped (without Seeds)

8 ounces, weight Shredded Cheddar Cheese

1 cup Sour Cream

1 cup Mayonnaise

Chill for at least 2 hours before serving

Happy Cooking!