Pumpkin Yogurt

This is a great and cool treat to remind you fall.

1 cup nonfat vanilla yogurt, strained

1 cup pumpkin puree

1 tablespoons granulated sugar

1 teaspoon pumpkin pie spice

Mix everything together in a large mixing bowl until completely combined. 

Churn the mixture in an ice cream maker for a few minutes until it is a smooth, cool consistency. 

Alternatively, place the bowl in the freezer and stir mixture every half hour until it reaches desired consistency.

Happy Cooking!